Why Cook with Traeger?

DELICIOUS FLAVOR: Food cooked on a Traeger pellet grill tastes better than food cooked on gas or charcoal grills. The smoke penetrates the food, adding tremendous flavor, and the indirect fire keeps the meat tender and juicy.

SMOKER: Absolutely the best smoker you can own. Cook gourmet smoked foods in your own backyard. Hardwood smoke penetrates the food, adding tremendous flavor. Put a beef brisket on the grill in the evening, fill the pellets to the top, go to bed and have the meat smoke and sizzle all night long without having to check the fire...or smoke a turkey and ask yourself why you usually only eat turkey for Thanksgiving. Smoke fish, jerky, etc......Just be careful....the smell will bring the neighbors by.

SAFETY: Far safer than either gas or charcoal grills. No gas leaks or smoldering briquettes to worry about. Fire safety officials love our grills!

AUTO-START SYSTEM: Automatically lights the pellets every time you turn on the power switch. You're cooking in just minutes! No Flare-ups: Our exclusive, patented E-Z Grease Drain System transports grease drippings out of the cooking chamber into a galvanized catch bucket. There's less chance of frustrating flare-ups developing, while you cook.

VERSATILITY: Your pellet grill is four appliances in one! Smokes, Barbecues, Grills, Bakes. The three position cooking control switch lets you cook anything in a Traeger!

HEALTHIER COOKING: Cooking on a pellet grill adds zero fat, cholesterol or calories to your food. Indirect cooking systems are recommended by the National Cancer Institute because they produce less benzopyrene.

How it Works

Traeger Grills use all natural wood pellets which are poured into the hopper. When you push the "On" switch, the hot rod activates for  about 4 minutes, igniting the pellets in the firepot. The auger automatically feeds pellets from the hopper to the firepot where convection air is added, acting like a miniature forge. Heat and wood smoke surround the food, resulting in fantastic taste. Drippings are channeled out of the cooking chamber into an external bucket for easy disposal. Flipping the three-position switch to "High" allows you to grill. On "Medium" you can slow cook. The "Smoke" setting allows you to hot-smoke food. In the "Smoke Mode", the grill delivers an even smoke to your food without having to tend the fire. You will no longer  have to get gas for your grill or fight with lighting charcoal ever again.Traeger Grills give you the convenience of gas, with the flavor of real wood The Traeger Grills are made in the USA and handcrafted from start to finish. Because of the good engineering of the All-In-One Outdoor Bar-b-que Grill, the Traeger Grill you purchase will be the last BBQ Grill you will ever buy.